Vegetables like broccoli, cabbage, radishes and radishes have the most potassium in the body, according to a study published in the American Journal of Clinical Nutrition.
The researchers compared the potassium levels of a large group of vegetables and other plants in their own natural environment.
The study also showed that those vegetables that were highest in potassium were also among the top 10 in terms of fiber and nutrient content.
This is good news for people with potassium deficiencies.
In fact, people with low potassium intake tend to have lower blood pressure, lower blood sugar and other health problems, the researchers said.
Here’s how the study compared with other studies.
What the researchers measured The researchers used a variety of soil and water samples from around the United States to measure potassium levels.
They compared the levels of potassium in different plants from different parts of their garden.
They also measured the pH of the soil.
The results of the study showed that vegetables that had the highest potassium levels were all the top-ranked vegetables in terms a water pH, according the study.
They were also higher in calcium, magnesium and potassium, the study said.
It’s important to note that the study did not include some of the other nutrients and nutrients found in some of those vegetables.
The team of researchers included scientists from the University of Texas, the University at Buffalo, the Center for Food Research, the Institute of Agriculture and Trade and the Agricultural Research Service.
The data was collected from 2007 to 2013.
The research was funded by the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institutes of Health and the National Cancer Institute.
The news comes as a result of a campaign by the U.S. Department of Agriculture to boost farmers’ participation in the national vegetable bounty program, which gives farmers a discount on the price of vegetables from a variety, such as lettuce, spinach and cucumbers.
The USDA also is launching a new campaign to promote the health benefits of a variety called “Super Blueberries.”
It will offer farmers the opportunity to receive a discount of $20 for a gallon of super blueberries.