I’ve been making this cookie recipe for a while now and I’ve got a few ideas for what to make next.
Here’s what I think you’ll love.
1.
Chocolate Chip Cookie Recipe The basic recipe for this cookie is just a chocolate chip spread.
It’s just a spread, but it works for all kinds of cookies and cakes.
Just don’t forget to add a little more cocoa powder for extra flavor and texture.
The cookie will thicken up a bit after chilling.
2.
Chocolate Cookie Recipe Ingredients: 1/2 cup all-purpose flour 1 1/4 teaspoons baking powder 1/8 teaspoon salt 1 cup (1 stick) unsalted butter, softened and cut into small cubes 1/3 cup granulated sugar 1 cup chocolate chips, finely chopped (I used this version from Trader Joe’s) 1 cup white chocolate chips (I substituted 2 ounces) 3 tablespoons pure vanilla extract Directions: In a large bowl, combine flour, baking powder, and salt.
Add in melted butter and blend until smooth.
Stir in sugar, chocolate chips and vanilla.
Add remaining ingredients and mix until combined.
Let sit for at least 30 minutes to firm up.
Preheat oven to 350°F.
In a separate bowl, whisk together flour, chocolate, and butter until smooth and creamy.
Spread the cookie onto a baking sheet.
Bake for 8 to 10 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
Let cool completely on a wire rack.
Make the Chocolate Chip Cookies: In the bowl of a stand mixer, cream the butter, chocolate and sugar until light and fluffy.
Add the vanilla and mix on medium speed until smooth, scraping down the sides of the bowl as needed.
Reduce speed to low and add the chocolate chips.
Beat until well combined.
Beat in the flour mixture, then add the white chocolate.
Beat on medium-high speed until combined and creamy, scraping the sides often to avoid sticking.
Add vanilla, flour mixture and chocolate mixture and beat until combined again.
Add flour mixture back to the mixer and whip until just combined.
Add chopped white chocolate and vanilla and beat on high speed until just blended.
Pour batter into greased cookie sheets and bake for 10 to 15 minutes, until edges are set.
Let rest for 5 minutes to set up.
Make Chocolate Chip Crumbs: In another bowl, beat the butter and chocolate together until smooth; add the vanilla.
Beat the egg whites until frothy, about 5 minutes.
Add powdered sugar and beat again on low speed until stiff peaks form.
Add cocoa powder, salt and mix well.
Beat just until combined, about 1 minute.
Scoop dough into prepared cookie sheets.
Bake until edges have set, about 10 minutes.
Let stand for 10 minutes before serving.
Enjoy!
Notes *You can substitute white chocolate for chocolate chips for an even more chocolate-y cookie.
