How to make Pinto beans in your own kitchen

Nutrition is key to making your food taste great, and Pinto is no exception.

This recipe is packed with nutritional yeast and is a quick, easy, and delicious way to add a few extra calories to your meal.

You’ll also be making a great side dish for dinner.

recipe notes nutritional yeast recipe notes 1 cup pinto beans, rinsed and drained 3 tbsp water 1 tbsp ground cumin 1 tsp ground coriander 1 tsp garlic powder 1/2 tsp turmeric 1/4 tsp salt 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/8 tsp garlic flakes 1/3 cup warm water 1/6 tsp ground ginger 1/5 tsp dried oregano salt to taste Directions Place the soaked and rinsED pinto into a medium saucepan with 1 tbsp water.

Bring to a boil and simmer for 15 minutes.

Drain and rinse with cold water.

In a large bowl, whisk together the 1 tbsp of water, ground cinder, coriandra, garlic powder, turmeric, salt, and thyme.

Set aside.

Heat a non-stick pan over medium heat.

Add the oil, bring to a simmer and cook for 5 minutes.

Add thyme and cook, stirring, for 1 minute.

Add cumin, coring, ground corichon, ground turmeric and ginger and stir for 1 more minute.

Turn off the heat.

Pour in the water and bring to the boil.

Simmer for another 5 minutes or until the water has reduced by 1/32 of a cup.

Remove from heat.

Taste and adjust salt and pepper to taste.

Serve immediately.

Recipe Notes Nutrition Information Serving size: 1 serving Amount Per Serving: