The food has been traditionally served with a carrot and a small piece of nutella.
Now, it can be eaten with anything from the occasional cup of tea to a small bowl of yoghurt.
Here’s how to make the most of this delicacy.1.
Pick your fruit.
The best part of nut-and-lemon jam is the fruit itself, so pick a good-sized and tender vegetable or fruit such as celery or cauliflower.
For a little extra crunch, try to pick a green vegetable such as a carrot or an orange.2.
Cut the nut in half lengthwise.
Cut it in half and place the remaining pieces in a bowl.3.
Add the sugar and spices to a blender.
Blend on low for about two minutes, and then add the remaining ingredients.
Blend for about five minutes to make it nutty.4.
Garnish with a bit of dried chives or cilantro.