This recipe for Bacon and Pecan Pie is easy to make and a great snack for any day of the week.
Ingredients Bacon, bacon slices, 1/2 cup grated mozzarella cheese, 2 cups water, 1 tsp salt, 1 teaspoon garlic powder, 1 cup sour cream, 1 tbsp olive oil, 1 egg, 1 onion, 1 carrot, 1 celery stalk, 1 tomato, 1 bell pepper, 1 clove garlic, 1 dash cayenne pepper, 3 tbsp extra virgin olive oil Instructions Preheat oven to 375 degrees.
In a large bowl, whisk together the water, salt, and garlic powder until combined.
In another bowl, combine the grated cheese, water, and salt.
Whisk until well combined.
Add the vegetable oil, egg, onion, carrot, celery, and tomato.
Cook, stirring frequently, for about 30 minutes, or until vegetables are tender.
Add salt and pepper to taste.
Spoon 1/4 cup of the mixture into each pie dish.
Top each pie with another slice of bacon, a fresh slice of mozzerella cheese, and bacon.
Bake until pies are golden brown, about 20 minutes.
Nutrition Facts Bacon and Peanut Butter Pie Amount Per Serving Calories 746 Calories from Fat 234 % Daily Value* Total Fat 17g 27% Saturated Fat 4g 40% Cholesterol 158mg 51% Sodium 810mg 28% Potassium 683mg 16% Total Carbohydrates 29g 12% Dietary Fiber 1g 4% Sugars 9g Protein 27g 52% Vitamin A 19.6% Vitamin C 33.2% Calcium 4.6 % Iron 8.6
