It’s the perfect summertime meal or weekend dish, or just a great meal to keep on hand for when you’re at the grocery store.
But if you’re looking for a healthier option, try adding a few chopped nuts to your salad.
Acorn squash, a squash native to Asia, is the only vegetable on the planet that’s traditionally eaten raw.
You’ll find the edible parts, such as the seeds and roots, in the squash, but you can also make your own by cooking the seeds with olive oil, baking them in a flour, or using canned chickpeas.
We’ll show you how to make your very own acorn squash with fresh ingredients.